Citrus

Buddha's Hand

Golden yellow, and the non-stem end separates and extends into elongated, finger-like segments. The flesh is generally void of juice, seeds, and pulp and only contains a thick and spongy, white pith that bears a sweet flavour. Has a bitter-sweet, bright and floral flavour.

Clementines

The skin clings loosely to its segmented flesh allowing for easy peeling. Its flesh is juicy, superbly sweet and generally seedless.

Yuzu Fruit (Fresh)

Yuzu is highly aromatic, and the rind is rich in essential oils that are released when the fruit’s surface is scratched or cut. The juice and zest have a unique, acidic blend of sour, sweet, and floral flavours mixed with notes of lime, grapefruit, mandarin.

Grapefruit, Red

The flesh is segmented and acidic.

Grapefruit, White

Subtly sweet, tart, and mildly bitter flavor.

Honey Tangerines

Skin is thin, pale orange with a smooth to pebbled peel that clings to its segmented flesh. The flesh is sweet, bright and juicy but contains seeds.

Kumquats

Unlike citruses, the entire fruit is edible, although the few seeds buried in the flesh are recommended to be removed.

Lemons

Peel is semi-thick, porous and laden with essential oils. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart. Our most commonly inventoried size is the 115. However smaller or larger Lemons are also available. 

Lemons, Meyer

Highly fragrant; the rinds are full of volatile oils. Their pulp is low in acid, aromatic, floral and sweet. Meyer lemons are only moderately seedy.

Lemonquats

The Lemonquat is a hybrid between a Meyer Lemon and a Kumquat.

Limes

Green, thin, and porous peel, which, when zested releases floral aromatics. Flesh is a pale green colour, fragrant, juicy and tart with a sour bite. We typically carry a size 42 Lime.

Limes, Bulk

38 pound case. Most often sold with either 150, 175, 200 or 230 pieces to a case.

Limes, Finger

Finger limes are known as the caviar of citrus. Their aromatic smooth but pebbled skin appears in a triad of colours.

Limes, Galamansi

Galamansi Limes also known as Calamondin, Philippine Lime, or Philippine Lemon.

Limes, Key

The segmented, seed-bearing flesh contains a sweet-tart juice, a trademark that sets it apart from common limes.

Oranges, Blood

Tend to have bright orange skin which is often tinged with a deep red blush. The pith is a stark pale colour compared to the intense maroon colour of the flesh. 

Oranges, Cara Cara

The inner flesh is pink, resembling the colour of a ruby grapefruit. Sweeter than any given orange with flavours far more comparable to tangerines.

Oranges, Florida Juice Oranges

The ultimate juicing orange.

Oranges, Mandarin

Mandarin Oranges are known for their thin loose skin that is easy to peel.

Oranges, Minneolas

Pronounced neck at the stem end. Rind is red-orange and easy to peel since it is relatively thin. The flesh is orange and has few seeds.

Oranges, Navel

Smooth and pebbled surface and a semi thick fragrant peel that clings loosely to its segmented and barely seeded flesh.

Oranges, Seville - Marmalade

Rough, thick and bumpy peel. Sour, tart, sometimes bitter and laden with seeds. Common used to make marmalade. Enriched into elements of depth.

Pomelos

The largest of all citrus fruits, the pomelo is slightly round or pear-shaped. Greenish to yellow to pinkish, it's wrapped in a very thick skin and may be five to ten inches in diameter. The pulp may be rich pink, pale pink, light yellow or whitish and varies in taste from one variety to another. It may be juicy or a bit dry, acidic to sweet and seedy to nearly seedless.

Sunburst Tangerines

Skin is brilliant dark orange, smooth, fairly thin, and like most tangerines, easy to remove. The flesh has few seeds and a lot of juice and some acid.