Medium in size, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green. When ripe, Anjou pears are juicy and soft with subtle, sweet flavours and notes of lemon and lime.
Asian Pears - White
Prized for their crunchy texture the creamy white flesh of the Asian Pear is exceptionally juicy with a sweet low acid flavour and fragrant aroma.
The Bartlett Pear has a distinct flavour and sweetness, its white flesh has a smooth, buttery texture.
Golden russet-coloured skin. The creamy, off-white flesh is tender yet crisp with an intense honeyed aroma.
Sweet insides which also has a formidable thick skin covered in spines. They are prized for its rich burgundy coloured flesh.
Petit, bell shaped pear with yellow skin that is dotted with crimson red freckles.
Hosui Asian Pears
Round in shape with brown skin that has tiny white speckles. The Hosui Asian Pear is sweet and juicy with a brandy aroma.
Red Bartlett Pears
Off-white flesh with a sweet taste and smooth texture. They are identical in taste and texture to their green counterpart.