Micro Greens

Arugula (Micro Greens)

Bright green leaf and stem. Very aromatic and sharp in taste.

Basil (Micro Greens)

Mild clove-like fragrance. A wonderful compliment of bitter and sweet tastes. Luscious green colour and very versatile.

Bulls Blood Red Beets (Micro Greens)

Tender and sweet with a distinct beet-like flavour.

Celery (Micro Greens)

Adds instant flavour to dishes. Stronger taste than a celery stalk.

Coriander (Micro Greens)

Also known as "Cilantro" or "Asian Parsley". Strong aroma, unique fine fan shaped leaf.

Merlot Mix (Micro Greens)

A beautiful microgreen blend featuring several different varieties selected for their red tinted leaves & stems.

Mitzuna (Micro Greens)

A tender sweet lettuce teste which is excellent in a salad or gourmet dish.

Mixed Greens (Micro Greens)

A fresh flavourful salad blend that has an elegant blend of taste and colour, like a spring day.

Mustard Greens (Micro Greens)

Light green frilled leaves with a hint of horseradish taste.

Purple Basil (Micro Greens)

Strong aromatic scented foliage with royal purple leaves and stem. Definitely a delicate garnish with a WOW factor.

Radish (Micro Greens)

Hot spicy flavour and a beautiful red stem.

Red Amaranth (Micro Greens)

Mild earthy flavour that is reminiscent of a beet with a delicate sweet grassy finish.

Red Cabbage (Micro Greens)

Has a deep red purple broad leaf with a rich dark purple stem that intensifies in cooler temperatures. Its taste is more like a rich earthy taste.

Red Mitzuna (Micro Greens)

A flavourful mustard sought after because of the spectacular red-purple highlights.

Russian Kale (Micro Greens)

Has a purple stem with a dark spiked leaf in the centre and its flavour is similar to Kale.

Shiso (Micro Greens)

flavour that is both earthy and spicy with an aroma that is reminiscent of cinnamon and cloves.

Sorrel (Micro Greens)

Has a soft green rounded leaf with a sunny citrus flavour. It compliments fish, salads and fruits.

Swiss Chard (Micro Greens)

A colourful microgreen with bright green leaves and multi-coloured stems. It is mild in flavour and very eye catching.

Tatsoi (Micro Greens)

Has an Intense deep green colour with a sweet light tender taste.

Thai Basil (Micro Greens)

Has a stronger liquorice taste than other basils with a strong clove scent.

Yellow Mustard (Micro Greens)

Bright yellow, crisp, slightly wrinkled board leaf. This is the sweetest and mildest tasting, of all the mustards.

Zesty Blend (Micro Greens)

A zingy citrus, delicate blend of taste and texture with a sunny aromatic fragrance.