Japanese Ingredients

Bonito Flakes

Bonito Flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna used in Japanese cooking for their smoky, intensely savory, slightly fishy flavour.

Frozen Edamame

Sold by the bag, either in the pod or shelled.

Frozen Wakame (Seasoned Seaweed Salad)

Frozen seaweed salad.

Nori Sheets

Dried edible seaweed used in Japanese cuisine.

Pickled Ginger

Pickled Ginger is commonly used as a palate cleanser in Japanese cuisine.

Shiso Leaves

Bright citrus and mint-anise flavour with a hint of cinnamon that is best revealed when they are torn or crushed.

Wasabi Paste

Made from the wasabi root.

Wasabi Powder

Made from the wasabi root.

Wasabi Root, Fresh

Fresh Wasabi Root.