Asparagus is known for its deep pistachio-green stalks that are tender at the tip and slightly woody and thick towards the end.
Purple asparagus is a similar in appearance and flavour to both white and green varieties as its original cultivar came from green asparagus.
Sea Asparagus are succulents with thin, round and fleshy, multi-segmented stems. Very Salty.
White asparagus spears are pearly white, thick and rounded.