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Cauliflower FloretsCauliflower Florets are sold in a 5 pound bag.
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Chinese CauliflowerThinner stems and smaller shoots with little clusters of white curds, or buttons, on the tops. Stems may vary in length up to 10 centimeters long.
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Golden CauliflowerDespite its unique colour, Golden Cauliflower demonstrates the same characteristics as White Cauliflower in terms of texture and flavour.
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Green CauliflowerDisplays several of the same physical attributes as its white counterpart. Tender, yet firm, like Broccoli and less crumbly than Cauliflower.
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Purple CauliflowerFlavour is milder, sweeter, nuttier and free of the bitterness sometimes found in White Cauliflower.
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Romanesco CauliflowerThis pale green vegetable tastes like a cross between Broccoli and Cauliflower. Its unique growth pattern creates ornate spirals.
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White CauliflowerCauliflower is a member of the Brassica family. Large, usually white, compact heads.
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Florentino Baby CauliflowerLong green stems with cream-coloured, open florets growing in bunches at the tops. The heads are firm, with a few large, cabbage-like leaves growing around them. The entirely edible stems and flowers offer a succulent texture and sweet, nutty flavour.