Onions

Bulb Onions

Special Order. Min. 48 hours notice when in season.

Chicken Leg Eschalots

Torpeodo-shaped shallots are divided into clusters of individually wrapped segments. Generally have two to three bulbs per segment.

Cippolini Onions - Peeled

Sold in a 5 pound jar or bag.

Cippolini

A type of small, somewhat flattened onion that has a thin skin and a sweet taste.

Eschalots

Wrapped in a multiple paper-thin layers of skin ranging in colours from copper to gold or pink.

Green Onions

Slightly sharp savouriness, grassy undertones and succulent crunch. Bright green tops and white bottoms.

Holland Leeks

Leeks have a flavour that is milder than an onion, with a slight sweetness.

Leeks

The tops of the leaves, referred to as ‘flags,’ are dark green with a bluish tint, and tough. They fan out at the top of the stalk.

Mini Baby Leeks

Mini Baby Leeks are crisp when raw, developing a melting quality when cooked. Baby leeks are entirely edible, including the roots. 

Peeled Chicken Leg Eschalots

Sold in a 5 pound jar or bag.

Peeled Spanish Onions

Sold in a 22 pound bag.

Peeled Red Onions

Sold in a 22 pound bag.

Ramps - (Wild Leeks)

The Wild Ramp has delicate, broad lily of the valley-like leaves and a thin spindly scallion-like stalk which trails into an indistinct bulb.

Red Onions

Flavour ranges from sweet to pungent depending on its age, particular variety or how much sulfur was in the soil. 

Red Pearl Onions

Sold in a 250 gram package. There are 12 packages in a case.

Spanish Onions

The Spanish Onion is a large cultivated onion with a mild flavour.

Vidalia Onions

Vidalia Onions are the sweetest onion variety.

White Onions

Thin, dry paper sheath with a crisp translucent pearl white flesh that is pungent, savory and warm.

White Pearl Onions

Sold in a 250 gram package. There are 12 packages in a case.

Yellow Cooking Onions

Layered paper-like, copper-hued skin wrapped around its creamy white translucent, firm and succulent ringed flesh.