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Baby Boomer (Little Potato Co.)
Coveted for its exquisite combination of delicate golden skin, velvety flesh, and naturally buttery flavour.
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Baking (Russet) Potatoes - 70's
AKA Russet, Burbank, or Baking Potato. 70 pieces to a case.
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Baking (Russet) Potatoes - 80's
AKA Russet, Burbank, or Baking Potato. 80 pieces to a case.
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Baking (Russet) Potatoes (Foil) - 80's
Foiled Russet Potato. 80 pieces to a case.
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Baking (Russet) Potatoes (Foil) - 100's
Foiled Russet Potato. 100 pieces to a case.
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Baking (Russet) Potatoes - 100's
AKA Russet, Burbank, or Baking Potato. 100 pieces to a case.
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Blushing Belle (Little Potato Co.)
Blushing red skin complements the yellow centre noted for its smooth, velvety texture.
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Boniatos
The flesh is creamy white offering a fluffy, dry, and starchy texture when cooked, similar to that of a White Potato. Unlike yellow and orange-fleshed sweet potatoes, the Boniato sweet potato is not as sweet.
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Eddoes
Closely related to Taro, which is primarily used for its thickened stems.
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Fingerling Potatoes
Fingerling Potatoes are petite in size with a cylindrical, slightly lumpy shape and rounded ends.
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Jamaican Yams
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Oriental Yams
Dark reddish-brown to rose-coloured exterior skin. Their skin additionally has small eyelets, while the inner flesh is a creamy white to pale yellow in colour. Offering a slightly nutty flavor, the Japanese sweet potato has hints of chestnut and a drier, starchier texture than other sweet potato varieties.
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Jumbo White Potatoes
Sold in 50 pound bags.
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Large Red A Potatoes
Ruby red smooth-skinned with a waxy firm white flesh.
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Parisienne Potatoes
Sold in a 22 pound bag.
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Peeled Potatoes
Sold in a 22 pound bag.
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Peeled Yukon Gold Potatoes - Hand Peeled
Sold in a 22 pound bag.
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Pink Fingerlings
Thin skin is smooth with a deep red to burgundy colouring with some brown spots and patches. There are also a few, shallow eyes and lumps scattered across the surface. The flesh is firm, dense, and marbled with light pink and red.
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Purple Creamer Potatoes
The Purple Creamer Potato has an earthy purple coloured smooth skin with a marbled purple flesh.
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Purple Fingerling Potatoes
Purple Fingerling Potatoes are petite in size with a cylindrical, slightly lumpy shape and rounded ends.
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Red Creamer Potatoes
Young immature potato of the common red potato. Skin is thin, ruby red in colour and high in moisture content.
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Red Potatoes - Mini B
Ruby red smooth-skinned with a waxy firm white flesh. A smaller version of the Red Potato.
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Select Yukon Gold Potatoes
Graded for consistent size. The Select Yukon Gold Potatoes are often larger and cleaner than the Food Service potato.
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Sweet Potatoes
Pinkish orange, slightly sweet flesh. Most often sold in a 40 pound case.
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Taro Roots
The flesh of the Taro root has a texture similar to a water chestnut and its flavour is mild and slightly nutty when cooked.
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White African Yams
Thick, elongated, and cylindrical in shape with a slight tapering at one end and the brown to tan skin is rough and scaly. Underneath the tough skin, the cream-coloured flesh is dense, dry, and starchy.
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White Creamer Potatoes
Skin is pale burlap in colour, thin and rich in moisture content. Flesh is not pure white and Its flavour is creamy and texture, waxy.
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White Potatoes - Mini B
Typically sold in a 50 pound case.
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Yucca Root
Yuca root is also referred to as Cassava, Medioc or Mandioca.
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Yukon Gold Creamer Potatoes
The flavour and texture of a Yukon Gold Potato but the size of a Creamer Potato.
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Yukon Gold Potatoes - Food Service
Golden yellow-brown skin has shallow eyes and surrounds a distinctive moist, yellow and waxy flesh.