Market Report- Week Beginning March 10th, 2025
The Produce Rundown: Fresh Picks & Market Trends
Spring is creeping in, and with it comes a fresh wave of top-quality produce! As the seasons shift, so do market trends, and we’re here to keep you ahead of the curve. Here’s what’s hot—and what’s a steal—this week:
- Asparagus Alert! Mexican asparagus prices have come down, making it the perfect time to add this versatile veggie to your lineup. Roast it, grill it, or toss it into salads—it’s a great buy this week.
- Broccoli & Cauliflower are still delivering on freshness, but prices have nudged up slightly. Expect outstanding quality, though, making them well worth it!
- Jumbo Carrots are a local gem right now. Pricing is stable, and quality is top-tier, making them a great choice for soups, roasting, and juicing.
- Eggplant Lovers, Rejoice! Local greenhouse eggplant is hitting the market, offering a fresh, sustainable, and high-quality option. Whether you’re making baba ganoush or eggplant parm, this is the pick of the week!
- Tomatoes That Stay Close to Home. If you’re looking for top-tier tomatoes, our entire supply is coming from the Gomes Family Farm and are greenhouse grown. Their quality is outstanding, and buying these ensures you’re supporting local growers.
- Pepper Watch: We’re making the seasonal transition to local greenhouse peppers. The quality is excellent—expect crisp, vibrant peppers—but pricing will be a touch higher than before.
- Zucchini: Prices have crept up a little, but the product is still fantastic. Whether spiralized, grilled, or baked, it’s always a solid addition to your menu.
- Avocado Market Stability: Avocado prices are up slightly, but there’s good news—they’re not skyrocketing like they have in past seasons. The supply is steady, so you can keep guac on the menu without hesitation.
With spring around the corner, it’s a great time to refresh your produce selection and embrace the best of the season. As always, we’re here to keep you stocked with the freshest, highest-quality produce available.
That’s this week’s rundown—stay fresh, stay creative, and happy cooking!