Market Report- Week Beginning January 12th, 2025
New Year, Same Great Produce!
While 2025 is fresh and shiny, our love for top-notch produce remains unchanged. Whether you’re tackling Veganuary or just easing back into routine post-holidays, we’ve got the goods to keep your menus inspired and delicious.
Peel into Tangerine Goodness
Orri Tangerines are taking center stage this season. With their vibrant orange color and peel-and-go convenience, they’re perfect for everything from desserts to fresh salads. Their juicy sweetness will brighten up any dish — a true seasonal delight.
Muscat Grapes: A Sweet Addition
Now available in stock! Muscat grapes bring aromatic sweetness and a unique flavor, perfect for fruit plates, desserts, or even as a luxurious garnish.
Berry Good News
Florida strawberries are back and stealing the show with their sweet, juicy flavor. Blueberries and blackberries also delivering top-quality vibes, but raspberries are still a bit of a diva with their higher price tag.
Back in Action
Prices on broccoli and Cauliflower are easing up, making it the star of hearty winter dishes.
Spanish Bell Peppers Take Over
With Ontario’s bell pepper season behind us, we’re switching to imports from Spain. These colorful beauties are still bringing the crunch and sweetness you need.
Cozy Up with Winter Squash
Fall may have passed the baton, but squash isn’t going anywhere. We’re transitioning to Mexican-grown butternut and buttercup varieties. Their sweet, nutty flavors are ideal for velvety soups, roasted side dishes, or even stuffing. Don’t sleep on these winter wonders.
Mushrooms Steal the Spotlight
Mushrooms are thriving right now and deserve a standing ovation. Here’s the lineup:
- Cremini & Portobello: Meaty, flavorful, and ready to elevate pastas, risottos, or hearty stews.
- Shiitake: Rich, umami-packed goodness for broths, stir-fries, or anything that needs a flavor boost.
- Oyster Mushrooms: Delicate, versatile, and perfect for sautéing or adding a touch of elegance.
- Enoki: Slender and sophisticated—the garnish you didn’t know you needed.
- Button Mushrooms: The reliable all-rounder. Sauté, roast, or toss them on pizza—they’ve got your back.
Market Insights
- Asparagus: Air freight costs remain high, but quality from Mexico is excellent.
- Carrots: Prices are trending upwards, but their sweet flavor makes them a winter staple.
- Melons: Cantaloupe and honeydew are in short supply due to crop failures. Availability is limited, but their premium flavor is perfect for elevating menus.
January is all about starting strong and savoring the season’s best. From vibrant citrus to hearty veggies, there’s no shortage of inspiration for menus that bring warmth and joy to the table.